With so many wines available, we know navigating all the choices can be daunting.
#Dry red wines how to
To really know how to classify a wine, look for an RS percentage on the bottle. When the RS is below a certain level, detecting the sweetness can be difficult, especially if the wine also has a high tannin content. You might think you can tell the amount of sugar in a glass of wine just by tasting it, but taste isn’t always an indicator of the true amount of RS. By controlling the amount of residual sugar in the wine, winemakers establish whether a wine will be sweet or dry. Winemakers can control the sugar content of their wines by lowering the temperature of their cellars or adding alcohol in a process called fortification. Basically, it’s the amount of sugar left in the wine once the fermentation process has stopped. Wine sweetness is all about something called residual sugar (RS).
We’ve ranked 15 of the most popular red wine varieties from dry to sweet to help you choose the perfect bottle. If you’re unsure which kind best suits your palate, never fear. One of the first comments you’ll always see in a wine-tasting note is whether it’s sweet or dry. By some estimates, there are over 50 variations of red wine in the world, and no two taste exactly the same.
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